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How to Beat Dehydration: Bye-Bye Gatorade, Hello Banana Bag

  • By Jason Kuhlewind
  • Food Hacks

The war on dehydration is a commercially burgeoning marketplace. An increasingly sophisticated consumer population hoping to conquer everything from 26-mile marathons to vodka shots is deconstructing every functional remedy in the fight to quell the effects of severe dehydration.

How To: DIY Functional Fidget Spinner Cookies

  • By Matthew Bavosa
  • vp下载

Video: . Step by Step Video

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  • By Katie Puccio
  • Food Hacks Daily

I bet you've never put much thought into the water and ice dispensers that comes preinstalled in a lot of modern refrigerators and freezers. For chilled water or perfectly formed ice cubes, all you need to do is push the button and wait, right?

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vpn下: 40 Damn Cool Things You Can Do with Eggs

  • By Kris Wu
  • Food Hacks Daily

All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooking prep, and more often than not are the foundation of your favorite baked goods.

News: Everyone Wants a Slinky, Especially This Chocolate One You Can Eat

  • By Katie Puccio
  • Food Hacks Daily

The winter holidays are right around the corner and that can only mean one thing—dessert. Leave it to the French pastry chefs to come up with something totally unique, like this glittery, chocolate Slinky by Amaury Guichon of Jean Philippe Patisserie inside the ARIA Resort and Casino in Las Vegas.

vp下载苹果: Life-Size Gummy Chicken Might Be the Creepiest Jelly Candy Yet

  • By Katie Puccio
  • vp下载

We've seen many things get gummy-ized over the years—worms, insects, Coke bottles, glass cleaner, Legos, brains, Nutella, and even tiny LEDs—but nothing compares to YouTuber and WonderHowTo favorite Grant Thompson, aka The King of Random, who made one helluva creepy gummy chicken that's just as big as the real deal.

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    • Food Hacks Daily
    • By Karen Ahn
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    vp下载苹果: Tell if Your 'Expired' Eggs Are Still Good to Eat

    • Food Hacks
    • By Gabrielle Taylor
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    How To: Dehydrate Food Without a Dehydrator

    • Food Hacks
    • By Brady Klopfer
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    How To: Zest Citrus Fruits Without a Zester Tool or Microplane

    • Food Hacks
    • By Gabrielle Taylor
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    How To: 10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew

    • Food Hacks
    • 4th of July Ideas
    • By Heather Fishel
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    • By Gabrielle Taylor
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    How To: Steam Food Without a Steamer Basket

    • Food Hacks
    • By Brady Klopfer
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    How To: Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)

    • Food Hacks
    • By Karen Ahn
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    How To: 3 Bakers' Tricks to Getting a Perfect Crispy Bread Crust at Home

    • Food Hacks
    • By Jessica Bose
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    How To: Turn Spaghetti into Ramen

    • Food Hacks
    • By Brady Klopfer
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    How To: Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)

    • Food Hacks
    • By Karen Ahn
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    • By Karen Ahn
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    How To: 10 Vegetables & Herbs You Can Eat Once & Regrow Forever

    • Food Hacks
    • By Gabrielle Taylor
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    How To: The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)

    • Food Hacks Daily
    • By Brady Klopfer
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    How To: 5 Simple Tips to Upgrade Your Packaged Ramen Noodles from Instant to Gourmet

    • Food Hacks
    • By Gabrielle Taylor
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    How To: Make Easy Ice Cream at Home in Under 10 Minutes

    • Food Hacks
    • By vp下载
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    How To: Make a Fire Snake from Sugar & Baking Soda

    • Food Hacks Daily
    • By Vladimir Maric
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    How To: Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less

    • vp下载
    • By Kate Murphy
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    How To: Clean "Uncleanable" Scorched Spots from Pots & Pans

    • Food Hacks
    • By Karen Ahn
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    • Food Hacks
    • By Brady Klopfer
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    Polenta vs Grits: Why Grits Wins (Even When a Recipe Calls for Polenta)

    • Food Hacks
    • By Vanessa Middleton
  • 23

    Ingredients 101: How & Why You Should Clarify Butter

    • Food Hacks
    • By Karen Ahn
  • 24

    How To: 4 Healthier Whipped Cream Alternatives

    • Food Hacks
    • By Liz Biscevic
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    How To: 10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade

    • Food Hacks
    • By Gabrielle Taylor
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    vp下载: What to Do When You Don't Have a Mortar & Pestle

    • Food Hacks
    • By Brady Klopfer
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    How To: The Ultimate Garlic Cheat Sheet: Which Type of Garlic Goes Best with What?

    • Food Hacks
    • By Karen Ahn
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    How To: 10 Key Things Everyone Should Know About Seasoning, Cleaning, & Maintaining Cast Iron Pans

    • Food Hacks
    • By Gabrielle Taylor
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    How To: Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker

    • Food Hacks
    • By Tara Redfield
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    How To: 10 Reasons You Need to Add Cinnamon to Your Coffee

    • Food Hacks
    • By Heather Fishel
  • 31

    How To: Truss a Chicken (Or Any Other Whole Bird) With or Without Any String or Twine

    • Food Hacks Daily
    • Thanksgiving Tips, Tricks & How-Tos
    • By Gabrielle Taylor
  • 32

    How To: 10 Reasons Why Drinking Gin Can Actually Be Good for You

    • Food Hacks
    • By Heather Fishel
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    How To: Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness

    • Food Hacks
    • By vp下载苹果
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    How To: This Formula Creates Perfectly Pickled Fruits & Veggies Every Time

    • Food Hacks Daily
    • By Jessica Bose
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    • By Julia Kitlinski
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    How To: Cook Your Bacon in Water for Perfect Texture & No Splattering

    • Food Hacks
    • By Karen Ahn
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    How to Prep Tofu Properly: A Beginner's Guide for Tofu Haters

    • Food Hacks
    • By Karen Ahn
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    How To: Clone Starbucks' Secret Dirty Chai Latte

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    • By Nick & Bay Nigro
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    免费Ⅴpn安卓: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade

    • Food Hacks Daily
    • By Brady Klopfer
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    How To: Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer

    • Food Hacks
    • By Osas Obaiza

News: These Marshmallow Flowers Actually Bloom in Hot Chocolate

  • By Katie Puccio
  • Food Hacks Daily

If we learned anything from Mulan, it's that "the flower that blooms in adversity is the most rare and beautiful of them all." Well, these have been a trying couple of weeks in the US, hence the need for a blooming marshmallow flower.

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  • By Kris Wu
  • Food Hacks Daily

Maybe you decided to make your own pumpkin pureé because of all the buzz about canned pumpkin actually being squash (which, by the way, is a load of bull: it's made with ugly pumpkins, but pumpkins nonetheless). Or maybe you just wanted to be that person that proudly proclaims that they made everything from scratch for their Thanksgiving feast this year (ahem, me).

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News: Tiny Food-Based Works of Art to Drool Over

  • By Katie Puccio
  • Food Hacks Daily

I don't know about you, but visions of pumpkin pie and cornbread stuffing and big, juicy turkeys are constantly dancing through my head right now. I'm sorry, healthy eating habits, but it's Thanksgiving week, and all I can do is think about food.

News: Go Blue, Not Green—Introducing the Newest Superfood, Blue Majik

  • By Nick & Bay Nigro
  • vp下载

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How To: Apple Roses Are the Classiest Way to Make a Fruit Tart

  • By Jessica Bose
  • Food Hacks Daily

I used to brag that I could make a swan out of an apple, but chicks don't dig swans—they dig roses. So now I'm going to brag about making apple roses, because you would, too, if you could get them to look like this: Now that's an apple tart that will win the ladies over. (And definitely 100% tastier than the usual bouquet of roses, and 100% less greasy than a bouquet of bacon.)

How To: 5 Creative Flavor Combos to Upgrade Your Boring Old Popcorn

  • By Nick & Bay Nigro
  • Food Hacks Daily

Calling all popcorn fanatics: we know a bit of drizzled butter is all that's needed to make a delicious bowl of your favorite finger food, but we've got some interesting mash-ups of flavors that we think you should try the next time you veg out on your couch for another Netflix marathon.

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How To: 8 Simple Tweaks to Transform Your Boring Pumpkin Pie

  • By Nick & Bay Nigro
  • Food Hacks
  • Thanksgiving Tips, Tricks & How-Tos

Pumpkin pie is a symbol of autumn, and it's the traditional dessert to whip up for your fam when Thanksgiving Day arrives. But year after year of the same old thing can be a total bore if you're not a strict traditionalist. So, we found 8 unique ways to make that pie a little less snooze-fest and a little more interesting.

How To: 41 Household Cleaning Hacks That You Needed in Your Life Yesterday

  • By Kris Wu
  • Food Hacks Daily

Cleanliness is next to godliness. My interpretation of that age-old adage means that keeping your house clean is just as un-fun and boring as being a goody two shoes. That's why they call things like laundry and doing dishes "chores," I assume. Yuck.

How To: Hijack Mom's Crock-Pot for Some Easy Holiday Hooch

  • By Nick & Bay Nigro
  • Food Hacks Daily

What's the best part of the holidays, other than gorging yourself on food until you're physically able to hibernate? Imbibing delicious, hot drinks that are spiked to the gills with liquor.

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How To: 56 Completely Necessary Booze Hacks

  • By vpn下
  • Food Hacks Daily

Fight me all you want, but it ain't a party without alcohol—whether it's a Halloween party, Christmas party, dinner party, or even a damn wedding. (If you think that people will stick around after dinner for a dry wedding, then you're sorely mistaken.)

Thanksgiving Tip: Add Booze to Pretty Much Anything for Added Flavor

  • By Nick & Bay Nigro
  • Food Hacks
  • Thanksgiving Hacks & Tricks
  • Thanksgiving Tips, Tricks & How-Tos

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  • By Kris Wu
  • Food Hacks Daily

Hear me out. No, really. Before you sharpen your pitchforks and give me anecdotal evidence of your Chinese restaurant syndrome, I think you need to know a few things about monosodium glutamate. First of all, it's a naturally-occurring chemical compound that can be found in anything from tomatoes to cheese, and is used in all kinds of foods from KFC to breakfast sandwiches. So spare me the comments on MSG and Chinese food—you probably eat MSG on a daily basis without even knowing it. (And also...

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News: Massive 13-Pound Kit Kat Puts Your DIY Candy Bars to Shame

  • By Katie Puccio
  • Food Hacks Daily

Breaking off a piece of that Kit Kat bar gets a lot more difficult when the whole thing weighs 13 pounds.

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How To: 47 Baking Hacks That You Shouldn't Live Without

  • By Kris Wu
  • vp下载

Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and longing.

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  • By Jessica Bose
  • vpn下

Yes, I know it's autumn and the trees are losing their leaves, but the seasons do not decide when I can or cannot enjoy ice cream. No matter how warm or cold is is outside right now, I will remain completely fascinated by rolled ice cream. Yes, rolled.

免费Ⅴpn安卓: Golden Milk Is the New Fall Superdrink

  • By Jessica Bose
  • vp下载

There was once a time when everyone scoffed at the turmeric tonic tea sold at the coffee shop I work at. Funny, because as of recently, we seem to be selling out. How can this be explained? Beyoncé must have been spotted buying turmeric beverages on the cover of some celebrity magazine. That's got to be the only way to explain its sudden popularity, right?

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  • By 免费Ⅴpn安卓
  • Food Hacks Daily
  • Halloween Food & Drink

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  • By Kris Wu
  • Food Hacks Daily

God, chili is amazing this time of year. It's hearty, filling, freaking easy to make, and it warms you from the inside out.

Halloween Food Hacks: Make an Icy-Cold, Bloody Hand

  • By 免费Ⅴpn安卓
  • Food Hacks Daily
  • Halloween Food & Drink

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How To: 13 Food Costumes That Let You Be What You Eat This Halloween

  • By Kris Wu
  • Food Hacks Daily
  • DIY Halloween Costumes

No one ever said you had to be a culturally-relevant pun for Halloween, you know—or a scantily-dressed version of the inmates from Orange is the New Black.

免费Ⅴpn安卓: Skip the Oven—Microwave Your Fish

  • By Kris Wu
  • Food Hacks Daily

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Candy vs. Caramel: Which Halloween Apple Reigns Supreme? [DEBATE]

  • By Kris Wu
  • Food Hacks Daily
  • Halloween Food & Drink

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vp下载: Stop Using Black Peppercorn—Your Taste Buds Will Thank You

  • By vp下载
  • Food Hacks Daily

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  • By vpn下
  • Food Hacks Daily

When your day sucks, all you want is a tall, ice-cold glass of beer at the end of it all. Nothing complicated about having some booze to temporarily drown your sorrows.

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News: The Culinary World Is Embracing Ants & You Should, Too

  • By Nick & Bay Nigro
  • Food Hacks Daily

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vpn下: 7 Grotesque Goodies Guaranteed to Gross Out Your Guests

  • By Katie Puccio
  • Food Hacks Daily
  • Halloween Food & Drink

There are two types of Halloween lovers: Those who like culturally-relevant costumes and serving precious ghost cupcakes, and those who live to freak their friends the hell out in the most disgusting way possible.

How To: You Should Be Using Bitters in More Than Just Cocktails

  • By Nick & Bay Nigro
  • Food Hacks Daily

Maybe you've had a long day... or maybe you just want to treat yo' self. So you head to your local watering hole for some tasty, tasty liquor. Your current fave on the cocktail list is a drink of something strong with bitters; you don't know what bitters are, but damn if that booze isn't delicious.

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  • By Kris Wu
  • Food Hacks Daily

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vp下载: The Latest Pairing for Your Cookies: Cockroach Milk?

  • By Nick & Bay Nigro
  • Food Hacks Daily

In the Western world, the only time you'd associate food with cockroaches is health code violations. And while other cultures and countries are more open to cooking with and eating these and other little buggers, insects are probably not a food trend that will be adopted by the West anytime soon.

News: 5 Boozy Pumpkin Spice Offerings That Will Leave You Feeling Warm & Fuzzy

  • By Nick & Bay Nigro
  • Food Hacks Daily
  • Halloween Food & Drink

Each year we inevitably fall into the pumpkin spice game. From the usual (like lattes and muffins) to the slightly more absurd (like Pringles and beef jerky)—if the leaves are turning colors and food ain't pumpkin spiced, it ain't worthy of consumption.

News: Those Soy Sauce Packets from Your Takeout Chinese Are Probably Lying to You

  • By Kris Wu
  • Food Hacks Daily

Since the dawn of time—well, that maybe a slight exaggeration, but let's roll with it—sly entrepreneurs have been swindling the general public with inferior products for the sake of saving a few cents. Nothing is sacred when it comes to saving money: caviar, cheese, or even baby formula. Hell, there's even an entire book dedicated to the history of food swindling.

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News: Candy Corn Is a National Treasure & Don't You Forget It [DEBATE]

  • By Katie Puccio
  • Food Hacks Daily
  • Halloween Food & Drink

Seriously, what's with all of the candy corn hate? I don't care what anyone says, candy corn is and always has been the perfect Halloween snack for me. Only recently did I realize that not everyone gets as hype as I do about small, sugary vegetables.

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  • By Katie Puccio
  • Food Hacks Daily

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How To: Finally—Impress Your Friends with Espresso in a Cone

  • By Jessica Bose
  • Food Hacks Daily

In the past, creative chefs and bakers have been rewarded for their daring in the kitchen with viral attention from the internet—like the rainbow bagel or cronut. These sensations weren't crafted for the sake of going viral, but ended up generating an insane amount of buzz anyway.

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